Botanical Cuisine Mushroom Truffle Macadamia Cheese
Botanical Cuisine Paleo Mushroom Cashew Spread is a rich, earthy blend of warming winter flavours. Crafted from local Swiss brown and wild Italian porcini mushrooms, this spread is elevated with the luxurious depth of fresh Tasmanian truffle. The creamy cashew base adds a smooth texture, making it perfect for spreading on crackers, stirring through risotto, or serving alongside roasted vegetables.
Handmade in Collingwood using certified organic, raw, and vegan ingredients, this spread is part of Botanical Cuisine’s premium plant-based range-designed for those who appreciate bold, grounding flavours and clean, nourishing food.
Certified Organic Botanical Raw Produce
Activated Raw Macadamia* (40%), Activated Raw Cashews*, Spring Water, Olive Oil*, White Truffle (5%), Exotic Mushroom Mix (4%), Pink Salt, Black Peppercorns*, garlic*, coconut oil*, Culture. (*Organic).
Contains Cashew & Macadamia Nuts.
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: perfect on toast, crackers, as a ravioli stuffing, on pasta, with roast vegetables, celery sticks, carrot sticks, sushi rolls or grilled Swiss mushrooms
Designed & Made in Australia
Typical Values per 100g
Energy 389Kcal / 1630KJ
Fat 36.6g|
Saturated fats 5.8g
Carbohydrates 6.7g
Sugars 2.2g
Protein 7.8g
Sodium 615mg
