Botanical Cuisine Hazelnut Chocolate Spread
Botanical Cuisine Vegan Hazelnut Chocolate Spread is a decadent, gooey delight-rich in flavour and irresistibly smooth. Made from premium organic ingredients, this plant-based spread combines roasted hazelnuts and chocolate for the ultimate indulgence.
Handmade in Collingwood, it’s part of Botanical Cuisine’s organic, raw, and vegan range-perfect for spreading on toast, drizzling over desserts, or enjoying straight from the jar.
Certified Organic Botanical Raw Produce
Maple syrup, coconut oil, activated raw hazelnut (11%), spring water , activated raw macadamia , activated raw cashew , cacao powder (6%), date , cacao nib , cacao butter, pink l salt , vanilla bean , culture (organic).
Contains Cashew, Hazelnuts and Macadamia Nuts.
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Storage between 0-4 degrees. Consume within 60 days after opening.
Using Instructions: Â Spread on toast, acai bowls, on top of porridge, icing on any pastry, cake, pancakes, or spoon feed your loved ones
Typical Values per 100g
Energy 317Kcal / 1330KJ
Fat 24.2g
Saturated fats 14g
Carbohydrates 20.4g
Sugars 17.8g
Protein 3.9g
Fibres 0g
Sodium 246 mg
