Botanical Cuisine New Yorker Cultured Spread
Botanical Cuisine The New Yorker Cashew Cheese is a smooth, creamy 'Philly-style' plant-based spread made from cultured cashews. Rich and tangy, it's the perfect dairy-free alternative for slathering on bagels, layering in sandwiches, or adding a savoury touch to your favourite dishes.
Handmade in Collingwood using certified organic, raw, and vegan ingredients, this spread is part of Botanical Cuisine’s premium plant-based range-crafted for flavour lovers seeking wholesome, delicious alternatives.
Activated raw macadamia* (40%), activated raw cashew*, Spring Water, Organic Olive Oil, Pink Salt, Coconut Oil, Culture.* Organic Ingredients
Contains Macadamia & Cashew Nuts
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: perfect on toast, as is or with pure gold or maple syrup, used as icing on cakes, or used as a sour cream or crème fraiche alternative.
Designed & Made in Australia.
Typical Values per 100g
Energy 401Kcal / 1680KJ
Fat 37.1g
Saturated fats 6.1g
Carbohydrates 8.3g
Sugars 2.3g
Protein 8.4g
Sodium 615mg
