Botanical Cuisine Chestnut Macadamia
Botanical Cuisine Chestnut Macadamia is a luxuriously creamy, cultured plant-based spread crafted from activated raw macadamias, cashews, chestnuts, and hazelnuts. Lightly sweetened with maple syrup and dates, and infused with cacao nibs, cinnamon bark oil, and pink lake salt, it delivers a rich, complex flavour with a touch of warmth and sweetness.
Marinated in organic cold-pressed sunflower and olive oil for added depth and smoothness, this 325g spread is perfect for pairing with fruit, toast, or desserts-or simply savoured by the spoonful. Handmade in Collingwood from organic, raw, and vegan ingredients, it's a standout in Botanical Cuisine’s premium plant-based range.
Certified Organic Botanical Raw Produce
Activated Raw Macadamia, Activated Raw Cashew, Spring Water, Coconut Oil, Chestnut (5%), Maple Syrup (1%), Hazelnut, Date, Cacao Nib, Cacao Nibs, Cacao Butter, Pink Salt, Culture (marinade: olive oil (80%), cold pressed sunflower oil(17%), Cinnamon Oil)
Contains Macadamia, Cashew, Hazelnuts and Chestnuts.
Processed in a facility that handles tree nuts and sesame seeds.
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: Caramel sharp creamy textured chestnut macadamia for a unique adventure of sweet and savoury flavours in olive oil infused cinnamon bark and wild orange oil. incredible on toast and wafer crackers.
Typical Values per 100g
Energy 217Kcal / 910KJ
Fat 19.6g
Saturated fats 4.7g
Carbohydrates 6.5g
Sugars 3.2g
Protein 10.5g
Sodium 369mg
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