Jack’s Gelato x Panzer’s
May 10, 2021
After making ice cream in restaurants for 11 years, Jack van Praag launched Jack’s Gelato in 2010. Based in Cambridge, his criteria of making every single ice cream
INSIDE PANZER'S
Stories & Tips from London's Favourite Deli
April Employee of the Month
April 16, 2021
Anna is part of the shop floor team ensuring that our shelves are not only fully stocked but also beautifully displayed. She checks in deliveries, updating our systems and has been recognised because she is meticulous, focussed and a
Blondies Kitchen Cookie Dough Rolls
March 9, 2021
Ready-to-bake Cookie Dough Rolls have been one of the biggest lockdown joys in many a Panzer’s household.  All you have to do is slice the
Valentine’s Day at Panzer’s
January 27, 2021
Valentine’s Day is the most wonderful excuse to spoil those you love. We have a range of gifts and hampers as well as, heart-shaped house-baked
Brie aux Truffles – Panzer’s Recipe
January 6, 2021
This month’s cheese is Brie aux Truffles – and it’s just one of the richest, most sumptuous and indulgent treats you will have ever tasted. We truffle it in our kitchens
SUSHI ATELIER at Panzer’s
December 1, 2020
It’s been a few months now since the skilled sushi chefs of restaurants Sushi Atelier and Chisou entered the world of Panzer’s (download MENU here) –
The Estate Dairy at Panzer’s
October 26, 2020
We’re so proud to offer The Estate Dairy’s fabulous milk at Panzer’s. Produced by expertly reared Guernsey cows in the Chew Valley, Somerset. We chose
Gifting at Rosh Hashana, the Jewish New Year
September 3, 2020
The Jewish New Year falls this year on Saturday 19th September, with celebrations beginning the evening before. It’s customary to eat a deliciously sweet dinner
Mediterranean Tuna Sandwich by Esther Clark
July 22, 2020
Esther Clark is a very well-respected food editor and writer. Often seen in our aisles looking for the very best of seasonal produce, we got
YET another Bank Holiday Weekend!
May 21, 2020
Guess what? It’s YET another Bank Holiday weekend coming up. And seeing as we’ve all been doing a lot of cooking recently, why don’t you
