Botanical Cuisine Basil and Kale Pesto
Botanical Cuisine Micro Basil & Kale Pesto is a beautifully balanced, organic blend of sweet aromatic micro basil, peppery Tuscan kale, and zesty lemon. This raw, vegan pesto delivers bold, fresh flavour and a smooth texture, perfect for tossing through zucchini pasta, drizzling over roasted vegetables, or using as a vibrant salad dressing.
Handmade in Collingwood by Melbourne-based Botanical Cuisine, this pesto is part of their premium organic, raw, and plant-based range-crafted for flavour-conscious and health-minded food lovers.
Certified Organic Botanical Raw Produce
Cold pressed extra virgin olive oil*, activated raw cashew*, Kale* (9%) basil* (8%), lemon*, parsley *, pink salt, buckini *, garlic*, black peppercorn*, spirulina*. (*organic).
Contains Cashew.
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: Queen of the garden, tangy aromatic rich bold thick pesto. Great with broccoli rice, pizza bases, pastas, stir fries or sauteed or used as a salad dressing and ravioli stuffing.
Typical Values per 100g
Energy 561Kcal / 2350KJ
Fat 58.4g
Saturated fats 9.1g
Carbohydrates 5.4g
Sugars 1.6g
Protein 4.5g
Sodium 769mg
