Botanical Cuisine Caramalised Beetroot Macadamia Dip
Botanical Cuisine Beetroot Dip is a creamy, modern take on a classic favourite-beautifully balanced with sweet, earthy notes of caramelised beetroot and a bright lemony finish. Topped with premium olive oil to seal in freshness, this vibrant dip pairs perfectly with vegetable crudités, walnuts, green onions, citrus, and capers.
Handcrafted in Collingwood using certified organic, raw, and vegan ingredients, this dip is part of Botanical Cuisine's thoughtfully curated plant-based range, offering gourmet flavour with pure, clean ingredients.
Activated raw cashew* (32%), Activated Raw Cashew *, spring water, olive oil*, beetroot powder* (8%), maple syrup*, coconut sugar*, pink salt, culture. (*organic)
Contains Cashew & Macadamia Nuts
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: A great accompaniment to bread, salads, roast vegetables, celery stick, carrot sticks, sushi rolls, grilled Swiss mushrooms, or as a ravioli stuffing
Made in Australia
Typical Values per 100g
Energy 427Kcal / 1790KJ
Fat 39.8g
Saturated fats 6.3g
Carbohydrates 11.5g
Sugars 7.8g
Protein 6g
Sodium 677mg
