Botanical Cuisine Cultured Botanical butter

Botanical Cuisine Vegan Cultured Butter is a rich, creamy butter alternative that delivers all the flavour and texture of traditional butter—without the dairy. Made from premium organic ingredients and carefully cultured for depth and tang, it’s perfect for spreading on toast, layering into sandwiches, or adding richness to your cooking.
Handcrafted in Collingwood by Melbourne’s Botanical Cuisine, this vegan butter is part of their organic, raw, and plant-based range—designed for those who love real flavour and conscious ingredients.