Botanical Cuisine Lemon and Dill Macadamia Cheese
Botanical Cuisine Lemon & Dill Cashew Cream Cheese is a bright, tangy spread made from cultured cashews, infused with zesty preserved lemon and aromatic fresh dill. Smooth and creamy, it’s sealed with premium olive oil for freshness and flavour.
Vegan, dairy-free, raw, and gluten-free, this cream cheese is perfect for spreading, dipping, or adding a citrusy lift to savoury dishes. Handmade in Collingwood, it’s part of Botanical Cuisine’s organic plant-based range-crafted for those who love bold, clean flavours.
Activated raw macadamia* (40%), activated raw cashew*, spring water, lemon* (12%), olive oil*, dill* (3%), pink salt, garlic*, black peppercorn*, coconut oil*, culture. (*organic).
Contains Macadamia Nuts, Cashew Nuts.
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: Accompany with rye bread, salads, roast vegetables, celery sticks, carrot sticks, sushi rolls, grilled Swiss mushrooms or use in ravioli stuffings.
Typical Values per 100g
Energy 327Kcal / 1370KJ
Fat 28.8g
Saturated fats 4.8g
Carbohydrates 8.3g
Sugars 2.9g
Protein 7.8g
Sodium 492mg
