Botanical Cuisine Persian Macadamia
Botanical Cuisine Persian Style Macadamia Feta is a rich, creamy, and tangy plant-based alternative to traditional feta, crafted from certified organic raw macadamias. Perfect for crumbling over salads, adding to wraps, or topping pizzas, it delivers that familiar feta bite with a smooth, satisfying texture.
Handmade in Collingwood by Melbourne-based Botanical Cuisine, this vegan cheese is part of a premium, organic, raw, and plant-based range designed to elevate everyday meals. A must-have for conscious foodies looking for clean, flavourful alternatives.
Activated Raw Macadamia*(50%), Activated Raw Cashew*, Spring Water, Pink Salt*, Garlic*, Black Peppercorn*, Fresh Thyme*, Culture ( Marinade: olive oil* (80%), Cold Pressed Sunflower Oil*(18%), Cold Pressed Sunflower Oil*(18%), Rosemary Oil, Orange Oil).* Organic Ingredients.
Contains Macadamia, Cashew.
Certified Organic Botanical Raw Produce
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: Incredible on toast with avocado, put in salads, on pizza toppings, or accompanied with mashed potato, roast vegetables and all other feta activities
Typical Values per 100g
Energy 296Kcal / 1240KJ
Fat 28.1g
Saturated fats 6.8g
Carbohydrates 5.7g
Sugars 1.8g
Protein 5.5g
Sodium 738mg
