Botanical Cuisine Walnut pear Cultured Spread
Botanical Cuisine Macadamia & Walnut Spread is a rich, creamy blend of activated raw macadamias, cashews, and walnuts, carefully crafted for a smooth, indulgent texture. Infused with the natural sweetness of muscatel grape, pear, and maple syrup, this spread offers a delicate balance of nutty richness and fruity freshness. A hint of cinnamon bark oil and pink lake salt enhances the flavour, while walnut oil adds a luxurious, velvety finish.
Handmade with care and sealed for freshness, this plant-based, organic spread is perfect for spreading on toast, drizzling over pancakes, or adding to your favourite desserts. Enjoy the wholesome, naturally sweet taste of Botanical Cuisine's premium range.
Activated raw macadamia*(50%), activated raw cashew*, spring water, walnut*(9%), olive oil*, muscatel grape, pear*(3%), maple syrup*, hazelnut*, walnut oil, pink salt, cinnamon bark oil, culture. *Organic Ingredients.
Contains Macadamia & Cashew Nuts
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: on bread or fruit toast, crackers.
Designed & Made in Australia
Typical Values per 100g
Energy 348Kcal / 1460KJ
Fat 30.8g
Saturated fats 4.4g
Carbohydrates 8.6g
Sugars 3.8g
Protein 8.6g
Sodium 246mg
