Crosbies Victoria Sponge Cake
Ingredients: wheat flour (contains calcium carbonate, iron, niacin, thiamin). Raising agent: sodium bicarbonate, butter (milk), sugar, free range eggs, baking powder.
Filling: icing sugar, butter (milk), vanilla extract, strawberry jam (cane sugar, strawberries, citrus pectin, lemon juice)
Allergens: wheat, diary, eggs
May contain traces of nuts.
Shelf life: 8 days