Apple - Custard
About Apple – Custard
This exotic fruit is also called 'Cherimoya'. It gets its name from the perfumed flesh, which has a creamy texture.
Eating: The fruit is best eaten out of hand. Try scooping out the flesh with a spoon.
Discard the seeds when you eat the fruit.
Deseed and add the flesh to fruit salads or ice cream.
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