Regina dei Sibillini Paccheri

Regina dei Sibillini is a farm in Montefortino that produces pasta using only the durum wheat coming from its land on the Sibillini Mountains.
The philosophy of the Regina dei Sibillini is to cultivate and transform, in order to bring into the pasta all the good that is in the mountain: water, and air.
Regina dei Sibillini produces pasta according to the handcraft process, it is wire drowned in bronze then put to dry at low temperatures, using only wheat that comes from the topsoil in the heights at an altitude between 600 to 900 mt. sea level.
Unbeatable with a fish sauce, but at the same time extremely versatile and fun for the oversized size, the paccheri are a shape that are much loved.
That is why we wanted to make them perfect, with a shape that remains elastic and firm, without crushing in cooking, helping the porous surface to retain the sauce.