The Panzer's Blog

Jess Henderson

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This is life-changing tiramisu with a heart-warming story behind it. Made from a treasured family recipe with the best of ingredients from Italy and Cornwall, our team could not get enough when we first tasted it. We sat down with founder Ugo for a chat. What makes the perfect Tiramisu? Balance and simplicity. Tiramisu is a […]

We asked the creator of Panzer’s new Ice Cream and Chocolate Mousse – Richard Stafford – about how he creates our newest grocery hit. Flying off the shelves, keep an eye out for new batches each Thursday!  Panzers’ ice cream is made only with the very freshest ingredients, no preservatives whatsoever, and fits squarely into […]

Introducing a new crush: Crumpetorium. These are crumpets like you’ve never seen them before! We were delighted to discover Katina Ajomale’s delicious small batch, artisan flavoured and preservative free treats. We asked her for the story behind her country kitchen in Norfolk: What made you decide to start Crumpetorium?  I went on a 5 month […]

We’re all a buzz over the collection of specialty honeys in store this month. Perfect for gifting, stockpiling for winter or simply indulging! Waddesdon Echium Honey ~ homemade from blue flowers surrounding the beautiful Waddesdon Estate in Buckinghamshire. Maters & Co ~ 100 % pure, Kate Maters started beekeeping in Cambridgeshire for the bees, not […]

What makes an excellent florist? Experience under their belt, strong floral knowledge, and a drive to find out about seasonality in all flowers and foliage… a florist is always learning. They should get a sparkle their eyes when they see a flower with a short season. They need a willingness to muck in and do everything […]