The Panzer's Blog

Neil Durant

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Founder Katie Sanderson was born and grew up in Hong Kong and the inspiration behind her recipes is the amalgamation of those early years, time spent travelling, working in kitchens, and the strong belief that a good larder full of condiments makes cooking a breeze.  We currently stock all 3 of our utterly delicious products: Peanut Rayu, Cashew Crunch and Black Bean Rayu and couldn’t […]

In a world of sugary, eco-destructive and unadventurous drinks, Punchy is a breath of fresh air.   With a mission to make the best drinks ever, the team only use the best ingredients, plastic-free packaging, and a percentage of all our sales going to charities dedicated to protecting our environment. Expect natural, refreshing punches which will remind you how much you love the outdoors and summer […]

You may have noticed – we have two very exciting and utterly delicious NEW lines of chocolate bar in store.  Here is all you need to know about each one …  Hogarth  Behind these New Zealand bars is a husband-and-wife team with a sole mission to make the best chocolate and to share it with the world. Pushing boundaries with new flavour combinations, the duo want to challenge our perceptions of what chocolate actually is.  Buttered […]

Debbie and Marc are our joint employees of the month for May.  Always smiling, Debbie is a brilliant barista who takes time to make every single customer feel special as they order their breakfast, lunch or dinner.  Marc is one of our sous-chefs responsible for Panzer’s house-made Granola, our delicious pies and those delicious breakfasts […]

After making ice cream in restaurants for 11 years, Jack van Praag launched Jack’s Gelato in 2010. Based in Cambridge, his criteria of making every single ice cream in small batches and only using the very best ingredients remains more than a decade later.  And, once we’d tried every flavour he’d ever churned and scooped, we knew that this was […]

Anna is part of the shop floor team ensuring that our shelves are not only fully stocked but also beautifully displayed. She checks in deliveries, updating our systems and has been recognised because she is meticulous, focussed and a huge asset to the business.   How long have you worked at Panzer’s?  Just over 2 years.  What do you love about your role?  Well, I love food and I also love people […]

Ready-to-bake Cookie Dough Rolls have been one of the biggest lockdown joys in many a Panzer’s household.  All you have to do is slice the dough and pop in a pre-heated oven for 10-12 minutes.  The cookies are second to none, the effort really is minimal!  We couldn’t wait to zoom-in on Blondies Kitchen and […]

Valentine’s Day is the most wonderful excuse to spoil those you love. We have a range of gifts and hampers as well as, heart-shaped house-baked Linzer Cookies and all the floral treats too. Our hampers and gifts are full of delicious treats such as Salted Caramel Truffles, Cherries in Kirsch, Sparkling Pinot Noir Rosé and can […]

This month’s cheese is Brie aux Truffles – and it’s just one of the richest, most sumptuous and indulgent treats you will have ever tasted.  We truffle it in our kitchens at Panzer’s and thought that we’d share our recipe with you all.  Mix mascarpone in a bowl with a jar of black truffle paste. Add crème fraîche in small amounts to loosen the mix. […]

It’s been a few months now since the skilled sushi chefs of restaurants Sushi Atelier and Chisou entered the world of Panzer’s (download MENU here) – and yet every day we drool over their imaginative dishes and delicious flavour combinations.    Earlier this month, we caught up with Robert – the head sushi chef on–site at Panzer’s – to ask him […]